Roast Leg of Lamb with Potatoes

Cosciotto di Agnello con Patate, a leg of lamb is roasted over a bed of potatoes. Ingredients: 3/4 cup extra-virgin olive oil 2 tbsp. crushed red chile flakes 2 tbsp. dried oregano 4 cloves garlic, minced 1 bunch parsley, minced Kosher salt and freshly ground black pepper, to taste 1 (6–7-lb.) leg of lamb, trimmed […]